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「氣炸鍋食譜」冬菇雲耳甘筍卷|咸牛肉粟米薯蓉角|榛子朱古力醬/花生醬千層脆片|Air-fryer finger foods with Tofu paper recipe |

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「氣炸鍋食譜」冬菇雲耳甘筍卷|咸牛肉粟米薯蓉角|榛子朱古力醬/花生醬千層脆片|Air-fryer finger foods with Tofu paper recipe

剛在超市見到近年好流行的健康食品「大豆紙/豆腐皮/千張」就買來試煮,我用它來整三個小食:

素食:冬菇雲耳甘筍卷
肉食:咸牛肉粟米薯蓉角
甜食:榛子朱古力醬/花生醬千層脆片

算是清Pantry氣炸鍋系列啦~

完整食譜連結: https://www.passiontimes.hk/article/11-13-2020/67923

#氣炸鍋食譜
#千張豆腐皮大豆紙
#氣炸鍋小食
#人妻嘉慧煮煮看
#ourlittlepantry


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About author
I am a housewife in Toronto with three cats and lovely husband. I hope to share my passion of food with all food lovers on this channel and hope you enjoy it. This is not a teaching channel. Please consider it is a record for my own experience. 謝謝你們來到這個頻道,這裡是一個我邊學邊做,自得其樂的地方,希望將自己對煮食的熱情留下一些記錄。這不是教學頻道, 這裡是純粹分享我的經驗。 面書專貢/Facebook pages: www.facebook.com/ourlittlepantry www.facebook.com/torontohousewife Instagram: https://m.facebook.com/ourlittlepantry 課金支持/Raise the host: http://www.passiontimes.hk/?view=raise&host=%E5%98%89%E6%85%A7 食譜專欄/Recipe column: http://www.passiontimes.hk/author/%E5%98%89%E6%85%A7
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